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Friday, March 23, 2007 | 1:14 PM | 0 Atasinchi
Yippie,

had such a sumptous crabbie meal last friday. *Slurp slurp* *Yum yum*

Went with 2 other colleagues, Jinnie & Stanley frm my previous company. Headed down to somewhere Geylang Lorong 3 if i m not wrong.

Just look @ the pictures we took...



*Table full of food. 主角:螃蟹(crab) not yet arrived.*

From left to right: Stir-fried "four seasons" bean, Ma Mi chicken, Buns to dip into the gravy, druken prawns in transparent Corning ware and the stove cooker with herbs to cook the prawns together with my drink, "Luo Han Guo" with Longan to cool down form the heatiness of the crab.







*Looking at this gigantic claws just simply makes one drool...*


In case you guys are interested, here's a snapshot of the restaurant bearing the name:



Rating: 4/5

*Finger-licking good n worth the money*
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